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Images: Elevating the competition [Image 1 of 2]

Photo by Sgt. 1st Class Julio NievesSmall RSS IconSubscriptions Icon

Elevating the competition

Spc. Katrina James, food service specialist with A Company, 365th Engineer Battalion, takes pride in baking her own wheat bread rolls as she adds the final buttery touches on them during the U.S. Army Reserve Command Philip A. Connelly Awards Competition, Active Field Kitchen category, Fort Indiantown Gap, Pa., July 22. The entire process from setting up an active field kitchen, cooking the meal, serving the meal and, ultimately, the quality and taste of the meal are all evaluated during this annual competition. If they win at the USARC level, they will go on to compete at the Department of the Army level.



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Public Domain Mark
This work, Elevating the competition [Image 1 of 2], by SFC Julio Nieves, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:07.22.2013

Date Posted:07.27.2013 17:02

Photo ID:982824

VIRIN:130722-A-GR268-868

Resolution:4288x2848

Size:3.65 MB

Location:FORT INDIANTOWN GAP, PA, USGlobe

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Cooking up awards

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