82nd Airborne Division food service specialists serve their own after conducting airborne operations during the third All American Food Service Airborne Rodeo, June 18 The event brought together more than 120 food service specialists from across the division.
Date Taken: | 06.18.2013 |
Date Posted: | 07.03.2013 13:38 |
Photo ID: | 965420 |
VIRIN: | 130718-A-PP444-0157 |
Resolution: | 614x460 |
Size: | 93.25 KB |
Location: | FORT BRAGG, NC, US |
Web Views: | 54 |
Downloads: | 4 |
This work, Airborne chefs reunite on the drop zone [Image 4 of 4], by SFC Nancy Lugo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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