Spc. Andrew Sparks, a food service specialist with Headquarters and Headquarters Company, 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), receives the Division Soldier Chef of the Quarter award for second quarter fiscal year 2013 from Brig. Gen. Mark R. Stammer, acting commander of the 101st Airborne Division and Fort Campbell during a ceremony held outside of the Strike Dining Facility, Fort Campbell, Ky., May 16. Sparks advised, "You have got to be on point with everything that you do in training because as long as you get in that good habit, then when you actually get into a situation you can flawlessly execute those orders that need to be followed." (U.S. Army photo by Sgt. Joe Padula, 2nd BCT PAO, 101st Abn. Div.)
Date Taken: | 05.16.2013 |
Date Posted: | 05.21.2013 14:02 |
Photo ID: | 937444 |
VIRIN: | 130516-A-PY395-003 |
Resolution: | 5184x3456 |
Size: | 2.24 MB |
Location: | FORT CAMPBELL, KY, US |
Web Views: | 29 |
Downloads: | 3 |
This work, The 101st's Outstanding Culinary Soldier [Image 6 of 6], by SGT Joe Padula, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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