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A Soldier assigned to the 1st Cavalry Division receives a hearty breakfast of eggs at the “Blackjack” Dining Facility, at Fort Hood, Texas, Feb. 20. The “Blackjack” Dining Facility has joined the Army’s program of “Go For Green,” implemented in 2010 by the Joint Culinary Center of Excellence. (Photo by Sgt. Bailey Kramer, 1st BCT, 1st Cav. Div. Public Affairs)
| Date Taken: | 02.20.2013 |
| Date Posted: | 02.25.2013 14:21 |
| Photo ID: | 873677 |
| VIRIN: | 130220-A-AT650-010 |
| Resolution: | 1800x1208 |
| Size: | 189.79 KB |
| Location: | FORT HOOD, TX, US |
| Web Views: | 16 |
| Downloads: | 4 |
This work, Ironhorse integrates 'Go For Green' [Image 2 of 2], by SGT Bailey Kramer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ironhorse integrates 'Go For Green'
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