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Tracy Turner (left), a class participant and a San Diego native, samples some food from a new warming tray during Julie’s Supper Club at the High Intensity Interval Training conference room aboard Marine Corps Air Station Miramar, Calif., Feb. 20. Julie’s Supper Club is a new healthy cooking class that focuses on preparing healthy dishes that are also tasty.
| Date Taken: | 02.20.2013 |
| Date Posted: | 02.22.2013 19:05 |
| Photo ID: | 872219 |
| VIRIN: | 130220-M-RR352-007 |
| Resolution: | 5184x3456 |
| Size: | 8.37 MB |
| Location: | MARINE CORPS AIR STATION MIRAMAR, CA, US |
| Hometown: | CELINA, OH, US |
| Hometown: | SAN DIEGO, CA, US |
| Web Views: | 32 |
| Downloads: | 2 |
This work, Dietitian gains new tool for trimming bodies [Image 3 of 3], by Melissa Wenger, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dietitian gains new tool for trimming bodies
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