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Shrimp boat

Spc. Ronald Stephens, food service specialist, 759th Military Police Battalion, places shrimp cups into an ice sculpture for a special Thanksgiving meal at James R. Wolf Dining Facility Nov. 21, 2012. The lunch was held in conjunction with the 4th Infantry Division’s 95th birthday, which included a cake cutting ceremony, followed by unit leadership serving food and talking to soldiers about the division’s history. (U.S. Army photo by Staff Sgt. Ian M. Terry, 43rd Sustainment Brigade)

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Public Domain Mark
This work, Shrimp boat [Image 2 of 8], by SPC Nathan Thome, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:11.21.2012

Date Posted:12.12.2012 18:05

Photo ID:799858



Size:612.63 KB

Location:FORT CARSON, CO, USGlobe

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  • Sgt. 1st Class John Carpenter, senior food operations sergeant, Headquarters and Headquarters Company, 2nd Special Troops Battalion, 2nd Brigade Combat Team, 4th Infantry Division, mixes together vegetables and shrimp to serve as a side dish, during the culinary accreditation course at the Fort Carson Culinary Academy Oct. 6, 2012. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
  • U.S. Army Sgt. Colin Goldson, food service non-commissioned officer in charge, attached to C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment and native of Landover, Md., jokes around while preparing shrimp fried rice with vegetables, May 5, at Combat Outpost Deysie. C Troop is part of the Alaska-based 4th Brigade Combat Team (Airborne), 25th Infantry Division, deployed to support Operation Enduring Freedom.
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Associated News

4th Inf. Div. celebrates ‘thankful’ birthday


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