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Chief Warrant Officer 2 David Geier, food service adviser, 4th Combat Aviation Brigade, 4th Infantry Division, prepares the meat for his group’s dish by cubing it, during the culinary accreditation course at the Fort Carson Culinary Academy,Oct. 6, 2012. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 10.06.2012 |
| Date Posted: | 12.12.2012 15:58 |
| Photo ID: | 799712 |
| VIRIN: | 121006-A-QF214-574 |
| Resolution: | 3673x5050 |
| Size: | 2.78 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 17 |
| Downloads: | 2 |
This work, Preparation [Image 11 of 11], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks add zest to skills during culinary accreditation course
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