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Staff Sgt. Mark Vickery, food service sergeant, Headquarters and Support Company, Headquarters and Headquarters Battalion, 4th Infantry Division, grabs ingredients for his group’s main course, during the culinary accreditation course at the Fort Carson Culinary Academy Oct. 6, 2012. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 10.06.2012 |
| Date Posted: | 12.12.2012 15:53 |
| Photo ID: | 799704 |
| VIRIN: | 121006-A-QF214-275 |
| Resolution: | 3137x4704 |
| Size: | 2.45 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 17 |
| Downloads: | 1 |
This work, Gathering ingredients [Image 11 of 11], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks add zest to skills during culinary accreditation course
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