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Cpl. Dominique M. Paige, a food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares shrimp creole at the company’s Camp Freedom field site aboard Camp Lejeune, N.C., Oct. 23, 2012. The company competed against other units from around the Marine Corps in the last leg of the W.P.T. Hill award competition for the honor of best field food service.
| Date Taken: | 10.23.2012 |
| Date Posted: | 10.25.2012 13:03 |
| Photo ID: | 767194 |
| VIRIN: | 121023-M-ZB219-142 |
| Resolution: | 4080x2720 |
| Size: | 5.11 MB |
| Location: | CAMP LEJEUNE, NC, US |
| Web Views: | 40 |
| Downloads: | 13 |
This work, Food Service Company competes for best in the Corps [Image 7 of 7], by Sgt Paul Peterson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food Service Company competes for best in the Corps
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