Spc. Justin Dewitt of Colbwater, Mich., a cook assigned to Echoe Forward Support Company, 1st Battalion, 5th U.S. Cavalry Regiment, 2nd Brigade Combat Team, 1st Cavalry Division, loads a tray of sausage into the oven for the Phillip A. Connelley Awards Program competition held at the Expert Field Medical Badge training site, April 4, here at Fort Hood, Texas.
Date Taken: | 12.14.2008 |
Date Posted: | 05.22.2012 14:25 |
Photo ID: | 585388 |
VIRIN: | 120416-A-1234H-030 |
Resolution: | 3872x2592 |
Size: | 2.35 MB |
Location: | FORT HOOD, TX, US |
Web Views: | 7 |
Downloads: | 3 |
This work, ‘Black Jack’ cooks sweep food competitions [Image 3 of 3], by SSG Johnathan Hoover, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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