Camera Icon

Images: Trash to treasure: Afghan workers use skills to enhance DFAC [Image 1 of 4]

Photo by Staff Sgt. Terrance RhodesSmall RSS IconSubscriptions Icon

Trash to treasure: Afghan workers use skills to enhance DFAC

Mujib Ulrahman puts the finishing touches on the latest artwork display Mar 27. Ulrahman, an Afghan dining facility worker, has created and built numerous art displays for Koele dining facilities since 2010.



Web Views
29
Downloads
3

Podcast Hits
0



Public Domain Mark
This work, Trash to treasure: Afghan workers use skills to enhance DFAC [Image 1 of 4], by SSG Terrance Rhodes, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:03.27.2012

Date Posted:03.28.2012 02:53

Photo ID:549740

VIRIN:120327-A-#####-078

Resolution:1200x797

Size:242.77 KB

Location:BAGRAM AIR FIELD, AFGlobe

Hometown:FORT BRAGG, NC, US

Hometown:FORT HOOD, TX, US

Hometown:FORT JACKSON, SC, US

Gallery Images

More Like This

  • Senior Airman Cecil D'Souza, a services journeyman with the 379th Expeditionary Force Support Squadron, serves Major Corbit Bufton, a C-17 Globemaster III pilot with the 816th Expeditionary Airlift Squadron during the breakfast meal, March 23, 2009, in an undisclosed location in Southwest Asia. Military members working in the dining facilities aid local contract workers in serving and cooking the food during peak meal hours. Airman D'Souza is native to Virginia and is deployed from McChord Air Force Base, Wash., in support of Operations Iraqi and Enduring Freedom and Combined Joint Task Force - Horn of Africa.
  • Senior Airman Ricardo Quintanar, a services journeyman with the 379th Expeditionary Force Support Squadron, stocks the new coalition compound dining facility with supplies, March 23, 2009, in an undisclosed location in Southwest Asia. The new dining facility is scheduled to open shortly and Airman Quintanar is doing his part to ensure it will be fully stocked and operational for opening day. Airman Quintanar is native to Austin, Texas, and is deployed from Dyess Air Force Base, Texas, in support of Operations Iraqi and Enduring Freedom and Combined Joint Task Force - Horn of Africa.
  • Senior Airman Mandy Woodard, a services journeyman with the 379th Expeditionary Force Support Squadron, sets up a beverage refrigerator in the new coalition compound dining facility in preparation for the grand opening, March 23, 2009, in an undisclosed location in Southwest Asia. Airman Woodard and fellow EFSS members are moving equipment to the new dining facility while still having to complete their regular duties at their own work place. Airman Woodard hails from Stark, N.H., and is deployed from Pease Air National Guard Base, N.H., in support of Operations Iraqi and Enduring Freedom and Combined Joint Task Force - Horn of Africa.
  • Master Sgt. Ramon Erpelo and Master Sgt. Robert Campbell, both from the 379th Expeditionary Force Support Squadron, sanitize and set up equipment in the new coalition compound dining facility, March 23, 2009, in an undisclosed location in Southwest Asia. The new dining facility, scheduled to open soon, will have a state of the art kitchen to feed the service members stationed here. Sergeant Eperlo is native to Chicago, Ill., and is deployed from McChord Air Force Base, Wash., while Sergeant Campbell is native to Anchorage, Alaska, and deployed from Elmendorf Air Force Base, Alaska, both in support of Operations Iraqi and Enduring Freedom and Combined Joint Task Force - Horn of Africa.

Associated News

Trash to treasure: Afghan workers use skills to enhance DFAC

Options

  • Army
  • Marines
  • Navy
  • Air Force
  • Coast Guard
  • National Guard

HOLIDAY GREETINGS

SELECT A HOLIDAY:

VIDEO ON DEMAND

  • Facebook
  • Twitter
  • Youtube
  • Flickr