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While preparing lasagna, Pfc. Leila Groom, a food service specialist for the 824th Quartermaster Company (Heavy Airdrop Systems), 362nd Quartermaster Battalion, 143d Sustainment Command (Expeditionary), and a Trenton, N.C., native, transfers browned ground beef into a colander, Nov. 20, here at Fort Bragg, N.C., during the final level of the Reserve field kitchen category of the Philip A. Connelly awards program, field kitchen category. One of only four units to reach the Department of Army level, the 824th QM Company would win first place and be recognized for their triumph at an April 2 awards ceremony.
| Date Taken: | 11.20.2010 |
| Date Posted: | 04.20.2011 10:20 |
| Photo ID: | 392083 |
| VIRIN: | 101120-A-BD390-001 |
| Resolution: | 2144x1424 |
| Size: | 291.34 KB |
| Location: | FORT BRAGG, NC, US |
| Web Views: | 78 |
| Downloads: | 7 |
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USAR food specialists recognized, receive awards in Chicagoland
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