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Marines with Food Service Company, Combat Logistics Regiment 17, 1st Marine Logistics Group, prepares food during a practice run for a competition against other food service companies Marine Corps-wide. The competition is for the Major General William P.T. Hill Award, which is similar to Chef of the Quarter competitions held in mess halls throughout the Marine Corps, except this particular competition determines the best field mess– the Marine Corps’ version of an outdoor “kitchen.”
| Date Taken: | 11.19.2010 |
| Date Posted: | 11.23.2010 14:35 |
| Photo ID: | 342763 |
| VIRIN: | 101119-M-7726G-630 |
| Resolution: | 3504x2336 |
| Size: | 2.83 MB |
| Location: | CAMP PENDLETON, CA, US |
| Web Views: | 25 |
| Downloads: | 1 |
This work, Food Service Company cooking up grub for competition [Image 2 of 2], by LCpl Jerrick J. Griffin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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