Culinary Team of the Quarter competitions come to tasty end

Images: Culinary Team of the Quarter competitions come to tasty end [Image 2 of 3]

Marine Corps Base Camp Lejeune

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Photo by Lance Cpl. Damany Coleman Subscribe To This Journalist

Tosha Brooks, a chef with Mess Hall 211, presents foods to a board of judges at the fourth and final quarter Culinary Team of the Quarter Competition 2010, aboard Marine Corps Base Camp Lejeune, Oct. 19. Traditionally, four teams of culinary artists go head to head in a themed cook-off to determine the best civilian or Marine Corps mess halls for the quarter.

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Date Taken:10.19.2010

Date Posted:11.04.2010 15:23

Photo ID:336705

VIRIN:101019-M-#####-005

Resolution:3888x2592

Size:4.97 MB

Location:CAMP LEJEUNE, NC, US