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    Army Reserve competes in U.S. Army Culinary Arts Competition [Image 8 of 20]

    Army Reserve competes in U.S. Army Culinary Arts Competition

    FORT LEE, VA, UNITED STATES

    02.28.2010

    Photo by Timothy Hale  

    U.S. Army Reserve Command

    Army Reserve Sgt. Patrick Alveranga, right, gives instructions to his apprentice, Spc. Paul Harmon, Jr. during the Military Chef of the Year event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va., Feb. 28, 2010. The Military Chef of the Year is open not only to the Army but the Navy, Marines, Air Force and Coast Guard.

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    IMAGE INFO

    Date Taken: 02.28.2010
    Date Posted: 02.28.2010 18:57
    Photo ID: 255471
    VIRIN: 100228-A-5663H-002
    Resolution: 3000x2466
    Size: 1.65 MB
    Location: FORT LEE, VA, US

    Web Views: 52
    Downloads: 3

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