Culinary Specialist Seaman Mitchell Banis, a Sailor attached to the submarine tender USS Frank Cable (AS-40), prepares plate settings in the wardroom for lunch on board U.S. 7th Fleet flagship USS Blue Ridge (LCC-19). Blue Ridge is currently moored at Commander, Fleet Activities Yokosuka, finishing up a regularly scheduled maintenance period, allowing the ship to undertake future patrols. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice Timothy Hale/Released)
Date Taken: | 01.30.2015 |
Date Posted: | 01.31.2015 20:59 |
Photo ID: | 1745715 |
VIRIN: | 150130-N-TV402-068 |
Resolution: | 730x1151 |
Size: | 762.42 KB |
Location: | USS BLUE RIDGE, JP |
Web Views: | 3 |
Downloads: | 2 |
This work, Preparing plate settings, by PO2 Timothy Hale, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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