Subscribe
Sgt. Andrew Shurden, a food services specialist with the 42nd Military Police Brigade, trims the fat from beef tenderloin during tryouts for the Joint Base Lewis-McChord culinary arts team Nov. 21. Soldiers selected for the team will compete in the Military Culinary Arts Training Event held every year at Fort Lee, Va., and is the largest cooking competition in North America. (U.S. Army photo by Sgt. James J. Bunn)
| Date Taken: | 11.21.2014 |
| Date Posted: | 12.15.2014 13:35 |
| Photo ID: | 1700754 |
| VIRIN: | 141121-A-BS297-078 |
| Resolution: | 4288x2848 |
| Size: | 684.04 KB |
| Location: | JOINT BASE LEWIS-MCCHORD, WA, US |
| Web Views: | 16 |
| Downloads: | 4 |
This work, JBLM Soldier brings the heat during culinary arts team tryouts [Image 3 of 3], by SSG James Bunn, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JBLM Soldier brings the heat during culinary arts team tryouts
No keywords found.
LEAVE A COMMENT