Petty Officer 1st Class Jeremy Schwan, an aviation maintenance technician, takes a plate of food from Chef Allen Davis at the galley in Coast Guard Base Kodiak, Alaska, Aug. 27, 2014. The dining facility provides meals to the more than 3,000 active duty, dependents, civilian employees and contracted employees for Base Kodiak. (U.S. Coast Guard photo by Petty Officer 3rd Class Diana Honings)
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