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Spc. Giavonni Simmons (left), food service specialist, Headquarters and Headquarters Company, 64th Brigade Support Battalion, 3rd Armored Brigade Combat Team, 4th Infantry Division, and Staff Sergeant John Smith (right), assistant shift leader, Headquarters and Headquarters Company, 4th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Inf. Div., assess the flavor of stewing collard greens during lunch preparation at the Stack Dining Facility, June 10, 2014. Even with 21 different menus each month the chefs are encouraged enhance each meal by adding their own flair to the recipe.
| Date Taken: | 07.10.2014 |
| Date Posted: | 08.04.2014 13:10 |
| Photo ID: | 1481707 |
| VIRIN: | 140710-A-FE868-005 |
| Resolution: | 5184x3456 |
| Size: | 3.04 MB |
| Location: | FORT CARSON, CO, US |
| Web Views: | 19 |
| Downloads: | 3 |
This work, Good eats at Stack Dining Facility [Image 5 of 5], by SFC William Howard, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Good eats at Stack Dining Facility
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