Images: Good eats at Stack Dining Facility [Image 5 of 5]
Photo by Sgt. William Howard
Spc. Darron Crockett, meat chef, 4th Brigade Support Battalion, 1st Stryker Brigade Combat Team, 4th Infantry Division, cooks approximately 100 pounds of bacon for breakfast at the Stack Dining Facility, June 10, 2014. More than 2000 meals are served every day to Soldiers, their families and civilians from all over the post.
Date Posted:08.04.2014 12:49
Location:FORT CARSON, CO, US