Sgt. Xavier Brown, food service sergeant, 19th Expeditionary Sustainment Command, carries back potatoes out to the self-service bar during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program is managed by the Joint Culinary Center of Excellence, co-sponsored by the International Food Service Executive Association and the Department of the Army, and the competition awards the best for excellence in Army food service. (Photo by Staff Sgt. Cashmere C. Jefferson, 19th Expeditionary Sustainment Command Public Affairs)
| Date Taken: | 04.11.2014 |
| Date Posted: | 04.22.2014 06:31 |
| Photo ID: | 1263490 |
| VIRIN: | 140411-A-YK011-343 |
| Resolution: | 960x707 |
| Size: | 59.89 KB |
| Location: | CAMP WALKER, 27, KR |
| Web Views: | 32 |
| Downloads: | 6 |
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19th ESC competes for Army's top dining facility title
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