(From left to right) Master Sgt. James Moore, an evaluator and Philip A. Connelly program manager, Sgt. 1st Class Derrick Diggs, dining facility manager, 19th Expeditionary Sustainment Command, 1st Lt. Young Lee, food service officer, 19th ESC, and Chief Warrant Officer 5 Princido Texidor, the Army's top food adviser with the Joint Culinary Center of Excellence, pose for a photo as the 19th ESC's Camp Walker Mountain Inn is named top dining facility in Korea April 11, here. The Philip A. Connelly program is managed by the Joint Culinary Center of Excellence, co-sponsored by the International Food Service Executive Association and the Department of the Army, and the competition awards the best for excellence in Army food service. (Photo by Staff Sgt. Cashmere C. Jefferson, 19th Expeditionary Sustainment Command Public Affairs)
| Date Taken: | 04.11.2014 |
| Date Posted: | 04.22.2014 06:43 |
| Photo ID: | 1263460 |
| VIRIN: | 140411-A-YK011-244 |
| Resolution: | 960x646 |
| Size: | 76.14 KB |
| Location: | CAMP WALKER, 27, KR |
| Web Views: | 47 |
| Downloads: | 5 |
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19th ESC competes for Army's top dining facility title
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