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Spc. Sylvia Miller, a Baltimore native and food service specialist from the 3rd Battalion, 8th Cavalry Regiment, 3rd Brigade Combat Team, 1st Cavalry Division, checks the temperature of sausage patties ensuring they are cooked properly at the Operation Iraqi Freedom Dining Facility March 17 on Fort Hood, Texas. The OIF DFAC won the Connelly award for best DFAC on the installation and is moving on to compete in the Army-wide competition. (U.S. Army photo by Sgt. Brandon Banzhaf, 3rd BCT PAO, 1st Cav. Div.)
| Date Taken: | 03.17.2014 |
| Date Posted: | 03.21.2014 15:05 |
| Photo ID: | 1192502 |
| VIRIN: | 140317-A-FJ427-005 |
| Resolution: | 3987x2848 |
| Size: | 3.04 MB |
| Location: | FORT HOOD, TX, US |
| Web Views: | 40 |
| Downloads: | 3 |
This work, Cav Troopers who can stand the heat [Image 3 of 3], by SFC Brandon Banzhaf, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cav Troopers who can stand the heat
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