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NOLA Navy Week Louisiana Seafood Cookoff

NEW ORLEANS - Diana Chauvin, chef for La Thai, prepares a seafood entree during The Great Louisiana Seafood Cookoff in Woldenberg Park, April 20, 2012. The cookoff featured military chefs paired with 11 well-known Louisiana chefs for the competition during NOLA Navy Week. U.S. Coast Guard photo by Petty Officer 2nd Class Bill Colclough.



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Public Domain Mark
This work, NOLA Navy Week Louisiana Seafood Cookoff, by PO2 William Colclough, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:04.20.2012

Date Posted:12.12.2013 20:36

Photo ID:1116953

VIRIN:120420-G-LB304-201

Resolution:4256x2832

Size:1.14 MB

Location:NEW ORLEANS, LA, USGlobe

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  • NEW ORLEANS - A military chef for the U.S. Navy team prepares an entree for The Great Louisiana Seafood Cookoff during NOLA Navy Week in downtown, April 20, 2012. Military chefs paired with 11 well-known Louisiana chefs for the competition. U.S. Coast Guard photo by Petty Officer 2nd Class Bill Colclough.
  • Cory Bahr, the executive chef at Restaurant Sage, prepares a dish during the Louisiana Seafood Cook-Off, April 20, 2012. The cook-off was held as part of the War of 1812 Commemoration. New Orleans will serve as the inaugural city in a three-year national celebration commemorating the War of 1812 and the Star-Spangled Banner. The Marine Corps' role in this event reinforces its naval character, showcases the Navy-Marine Corps team and highlights the military's enduring relationship with the city of New Orleans.
  • Alfred Singleton, the executive chef at Dickie Brennan's Steakhouse, prepares a dish during the Louisiana Seafood Cook-Off, April 20, 2012. The cook-off was held as part of the War of 1812 Commemoration. New Orleans will serve as the inaugural city in a three-year national celebration commemorating the War of 1812 and the Star-Spangled Banner. The Marine Corps' role in this event reinforces its naval character, showcases the Navy-Marine Corps team and highlights the military's enduring relationship with the city of New Orleans.
  • Lt. Gen. Steven A. Hummer, commander of Marine Forces Reserve and Marine Forces North, overlooks Diana Chauvin, an executive chef at La Thai, as she prepares her dish during the Louisiana Seafood Cook-Off, April 20, 2012. The cook-off was held as part of the War of 1812 Commemoration. New Orleans will serve as the inaugural city in a three-year national celebration commemorating the War of 1812 and the Star-Spangled Banner. The Marine Corps' role in this event reinforces its naval character, showcases the Navy-Marine Corps team and highlights the military's enduring relationship with the city of New Orleans.

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