FORT LEE, Va. - A team of Coast Guard food service specialists took 1st place for the Special Judge's Award for Best Overall Table Exhibit, Category Cold Food Competition, during the 37th Annual Military Culinary Arts Competition here, March 9, 2012. The two-week competition is hosted by the Joint Culinary Center of Excellence and is sanctioned by the American Culinary Federation. U.S. Coast Guard photo by Petty Officer 3rd Class David R. Marin.
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