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Food service specialist of the year

NORFOLK, Va. - Petty Officer 2nd Class Anissa S. Taylor was selected as the Coast Guard's food service specialist of the year and received recognition after graduating from a course at the Culinary Institute of Virginia Friday, May 14, 2010. A select few Coast Guard food service specialists were chosen from around the nation to participate at the institute for an annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)



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Public Domain Mark
This work, Food service specialist of the year, by PO1 Andrew Kendrick, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:05.14.2010

Date Posted:12.12.2013 13:03

Photo ID:1107304

VIRIN:100514-G-#####-206

Resolution:2832x4256

Size:3.37 MB

Location:NORFOLK, VA, USGlobe

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  • NORFOLK, Va. - Army Master Sgt. David Turcotte, an executive chef at Fort Lee, Va., loads up his plate with food prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.  The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
  • NORFOLK, Va. - Coast Guard cooks prepare sushi for their classes grand buffet which showcases their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.  A select few Coast Guard food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
  • NORFOLK, Va. - Sushi sits on a table while Coast Guard cooks finish their dishes for a grand buffet to showcase their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.  A select few Coast Guard food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)
  • NORFOLK, Va. - A Coast Guard cook prepares sushi for her and her classmates grand buffet to showcase their new skills prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010.  A select few Coast Guard food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)

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