Coast Guard cooks graduate from culinary institute

NORFOLK, VA, UNITED STATES

05.14.2010

Photo by Petty Officer 2nd Class Andrew Kendrick 

U.S. Coast Guard District 5   

NORFOLK, Va. - Army Master Sgt. David Turcotte, an executive chef at Fort Lee, Va., loads up his plate with food prepared by a select group of Coast Guard cooks as their grand finale prior to graduating from the Culinary Institute of Virginia Friday, May 14, 2010. The food service specialists were chosen from around the nation to participate in the annual opportunity for advanced culinary skills development. (U.S. Coast Guard photo by Petty Officer 2nd Class Andrew Kendrick)

• Date Taken: 05.14.2010
• Date Posted: 12.12.2013 13:03
• Photo ID: 1107303
• VIRIN: 100514-G-9767K-112
• Resolution: 4256x2832
• Size: 3.28 MB
• Location: NORFOLK, VA, US