Turkey Time: Cav troops prep for Thanksgiving [Image 1 of 3]

FORT HOOD, TX, UNITED STATES

11.21.2013

Photo by Sgt. Kimberly Browne 

3rd Armored Brigade Combat Team, 1st Cavalry Division

Spc. Da’Nisha Caslin, a cook with the Operation Iraqi Freedom Dining Facility, cuts and seasons chicken for the evening meal service, Nov. 21, at Fort Hood, Texas. Caslin began to help others on staff in mid-October to prepare Thanksgiving Day dinner at the DFAC. (U.S. Army photo by Sgt. Kim Browne, 3rd BCT PAO, 1st Cav. Div.)

• Date Taken: 11.21.2013
• Date Posted: 11.25.2013 14:22
• Photo ID: 1060082
• VIRIN: 131121-A-WZ642-582
• Resolution: 1395x2100
• Size: 682.88 KB
• Location: FORT HOOD, TX, US