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Images: Food service Marines compete for best Marine Corps’ birthday cake [Image 1 of 3]

Photo by Lance Cpl. Joey MendezSmall RSS IconSubscriptions Icon

Food service Marines compete for best Marine Corps’ birthday cake

Brigadier Gen. James W. Lukeman, the 2nd Marine Division commanding general, Sgt. Maj. Bryan K. Zickefoose, the 2nd Marine Division sergeant major, and Master Gunnery Sgt. Anthony Butler, the food technician for G-4 Food Services, observe a cake during the 2013 Marine Corps birthday cake competition aboard Marine Corps Base Camp Lejeune, Nov. 6, 2013. Food service Marines were tasked with creating a cake for celebrating the Marine Corps’ 238th birthday.



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Public Domain Mark
This work, Food service Marines compete for best Marine Corps’ birthday cake [Image 1 of 3], by LCpl Joey Mendez, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:11.06.2013

Date Posted:11.07.2013 15:54

Photo ID:1048712

VIRIN:131106-M-BW898-004

Resolution:5760x3840

Size:9.92 MB

Location:MARINE CORPS BASE CAMP LEJEUNE, NC, USGlobe

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  • Staff Sgt. April L. Moss (right), from Columbus, Ohio, and Sgt. Amanda B. Auer (left), from Holyday, Fla., food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, put the finishing touches on the cake for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8.   During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch.
  • The cake detail marches the cake during the 2nd Marine Division’s celebration of the 238th Birthday of the United States Marine Corps aboard Camp Lejeune, N.C., Nov. 07, 2013.
  • Marines stand at attention with the traditional Marine Corps birthday cake. Sgt. Maj. James Sutton, the base sergeant major, was the oldest Marine this year and was presented a piece of cake during the ceremony. Pfc. Blanquivett Cuz, food service specialist, Headquarters Battalion, was the youngest Marine this year and by tradition also received a piece of cake.
  • Cpl. Ryan D. Rumsey (left), from Hillsdale, Mich., a food service specialist, and Gunnery Sgt. Morris Mayfield III (right), from New Orleans, the food service liaison for Mess Hall 521, both with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepare lobsters for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8.  During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch.

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Food service Marines compete for best Marine Corps’ birthday cake

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