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Images: MCB Hawaii celebrates 'End of Summer' [Image 3 of 4]

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MCB Hawaii celebrates 'End of Summer'

Josie Fisher adds cheese to the “Island Warriors’” buffalo chicken chili during the End of Summer Block Party, Sept. 19, 2013. The “Island Warriors” took first place in the chili cookoff and won “the people’s choice” and “hottest” categories. (U.S. Marine Corps photo by Kristen Wong)



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Public Domain Mark
This work, MCB Hawaii celebrates 'End of Summer' [Image 3 of 4], by Kristen Wong, identified by DVIDS, is free of known copyright restrictions under U.S. copyright law.

Date Taken:09.19.2013

Date Posted:09.30.2013 16:06

Photo ID:1028130

VIRIN:130919-M-TH981-013

Resolution:1800x1285

Size:1.2 MB

Location:MARINE CORPS BASE HAWAII, HI, USGlobe

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  • Capt. Terrance L. Kratz, the commander of Headquarters and Headquarters Company, 21st Theater Sustainment Command, serves a bowl of his chili to Spc. Cynetta Moore, an 21st TSC information systems analyst, during a chili cook off, Oct. 15, on Panzer Kaserne in Kaiserslautern, Germany. The 21st TSC's Family Readiness Group sponsored the chili cook off and raised about $800. Joanne Lewenhaupt's chili was selected as the best, winning the Command's Choice and People's Choice awards.
  • The Provost Marshal's Office of Marine Corps Air Station Miramar won the people's choice award at the Headquarters & Headquarters Squadron Chili Cook Off aboard MCAS Miramar, Calif., June 21. The cook off had nine award categories and had chilies ranging from super mild to scorching hot.
  • The Provost Marshal's Office of Marine Corps Air Station Miramar won the people's choice award at the Headquarters & Headquarters Squadron Chili Cook Off aboard MCAS Miramar, Calif., June 21. The cook off had nine award categories and had chilies ranging from super mild to scorching hot.
  • One of the chili selections slowly simmers and waits to be consumed at the 4th Marine Aircraft Wing Second Annual Chili Cook-Off, Jan. 26.

Associated News

MCB Hawaii community celebrates 'End of Summer'

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