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Gunnery Sgt. Morris Mayfield, a New Orleans native and mess chief for Combat Logistics Regiment 2, Regional Command (Southwest), grills hamburger patties at Camp Leatherneck, Helmand province, Afghanistan, Sept. 12, 2013. The unit hosted numerous senior commanders and provided food service on-site while the leaders discussed future operations.
| Date Taken: | 09.12.2013 |
| Date Posted: | 09.23.2013 04:25 |
| Photo ID: | 1023695 |
| VIRIN: | 130912-M-ZB219-665 |
| Resolution: | 1200x1800 |
| Size: | 1.19 MB |
| Location: | CAMP LEATHERNECK, AF |
| Hometown: | NEW ORLEANS, LA, US |
| Web Views: | 58 |
| Downloads: | 7 |
This work, Beyond chow: CLR-2 Marines take food service into the field [Image 12 of 12], by Sgt Paul Peterson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Beyond chow: CLR-2 Marines take food service into the field
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